Morphological, Physio-biochemical Properties and Antibiogram of the Clostridium chauvoei.
DOI:
https://doi.org/10.55530/ijmbiosnepal.v1i3.17Keywords:
Clostridium chauvoei, antibioticsAbstract
Clostridium chauvoei is one of the deadly micro-organism that causes disease in cattle and sheep. We tested Clostridium chauvoei on different culture media, physio-biochemical agents and antibiotics. The best grwoth of organism was observed on blood and nutrient agar at pH 7.2-7.5, and temperature in between 37-40ºC. No effect of centrifugation was observed. Fourteen different antibiotics were tested against the Clostridium chauvoei. Highly effective antibiotics were chloramphenicol, tetracycline, baquiloprim/sulphadimidine, erythromycin, gentamicin, compound sulphonamides.
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